• 1 cup butter (must be butter)
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 1/4 cups flour
• Colored sugar

Pre-heat oven to 375°F.

Put colored sugars into their own plates for rolling later.

Cream butter well in a large bowl. Add sugar and vanilla. Add the flour to make batter stiff, but do not overmix.

Form dough into a log. Roll log in colored sugar.

Wrap in plastic wrap or wax paper and refrigerate to stiffen.

Slice in 1/4 inch slices.

Bake just until bottom starts to become golden, about 8-10 minutes. Do not overbake.

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