1 oz (28 g) white chocolate, chopped

2 teaspoons (10 ml) peanut butter

1/2 cup (125 ml) wheat cereal squares (like Shreddies ©)

1/2 cup (125 ml) mixed nuts (pecans, almonds, peanuts ...)

1/4 cup (60 ml) pretzel sticks (about 15 to 20 sticks)

1/4 cup (60 ml) mixed dried fruit (raisins, cranberries, cherries ...)

2 tablespoons (30 ml) icing sugar

• 2 new brown paper lunch bags, inserted one into the other or
• A sealed container

In a small bowl, melt the chocolate with the peanut butter in the microwave oven for about 30 seconds. Stir to combine. Let cool for 5 minutes.

In the lunch bag or airtight container, combine the cereals, nuts, pretzels and dried fruit. Pour the chocolate mixture in a stream over the snack mix. Sprinkle the icing sugar over the chocolate. Close the bag or container and shake vigorously for about 2 minutes. Let the chocolate set for 30 minutes at room temperature or in the refrigerator for about 15 minutes.

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