1 red plum, pitted and diced

1 cup (250 ml) water

1/4 cup (60 ml) sugar

2 tablespoons (30 ml) rice vinegar

1 tablespoon (15 ml) finely chopped fresh ginger

1 teaspoon (5 ml) sambal oelek (optional)

2 cloves garlic, finely chopped

In a saucepan, bring all the ingredients to a boil and simmer until the plum falls apart and the sauce is syrupy, about 10 minutes. Set aside.

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