1/3 cup (75 ml) orange juice

1/4 cup (60 ml) white vinegar

1 tablespoon (15 ml) ketchup

2 teaspoons (10 ml) cornstarch

1/4 cup (60 ml) sugar

1 tablespoon (15 ml) water

In bowl, blend the orange juice, vinegar, ketchup and cornstarch. Set aside.

In a saucepan, bring the sugar and water to a boil. Cook without stirring until the mixture begins to turn golden brown. Remove from the heat and add the orange juice mixture. Bring to a boil, simmer for 1 minute, stirring constantly until the mixture is smooth. Cool. Cover and refrigerate.

Serve with chicken nuggets.

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