2 oz (55 g) white chocolate, chopped

1 tablespoon (15 ml) frozen concentrated orange juice

1 tablespoon (15 ml) honey

3/4 cup (180 ml) 10% plain yogurt

In a bowl, over a double boiler or in the microwave oven, melt chocolate with juice and honey. Mix thoroughly and let cool for about 10 minutes. Whisk in yogurt. Refrigerate until ready to serve.

Serve as a dip with a tray of various fresh fruit or to garnish a fruit salad.

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