Sweet Fondue Parmesan (Fried Custard Squares)
Sweet Fondue Parmesan (Fried Custard Squares)
Rating: (1 rated)
  • 1/2 cup (125 ml) sugar
  • 2 tablespoons (30 ml) unbleached all-purpose flour
  • 2 tablespoons (30 ml) cornstarch
  • 1 egg
  • 1 1/2 cups (375 ml) warm milk
  • 2 tablespoons (30 ml) unsalted butter
  • 1 teaspoon (5 ml) vanilla extract
  • A pinch ground cinnamon
  • Preparation
  • Line a lightly oiled 23 x 13-cm (9 x 5-inch) loaf pan with plastic wrap.
  • In a saucepan, off the heat, combine the sugar, flour, and cornstarch. Add the egg and whisk until smooth.
  • Gradually whisk in the hot milk. Bring to a boil over medium heat, whisking constantly and being careful to scrape the bottom and corners of the pan. Simmer for 1 to 2 minutes over low heat. Remove from the heat and add the butter, vanilla, and cinnamon. Stir until the butter has melted. Pour into the prepared pan. To avoid a skin to form on the surface of the custard, place a plastic wrap directly on the hot cream. Let cool. Refrigerate for about 6 hours or overnight.
  • Description
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