Canned unsweetened pear halves, drained

Ricotta cheese

4 tablespoons (60 ml) maple syrup

1 teaspoon (5 ml) brown sugar

1 teaspoon (5 ml) butter

2 drops vanilla extract

1 pinch cinnamon

• Raisins or
• Hazelnuts (if you're not allergic)

Place the pears on a baking sheet, cut side up. Fill the pear halves core with ricotta cheese.

In a small saucepan, combine the maple syrup, brown sugar, butter, vanilla, and cinnamon. Heat, stirring constantly, until all the ingredients are well blended. Do not boil.

Finally, pour a spoonful or two of hot syrup over the cheese and garnished your masterpiece with chopped hazelnuts or a few raisins.

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