Sweet pea and wasabi dip
Rating:
(1 rated)
Recipe Yield: Total time: 10 minutes | Serves 4
Ingredients
2 cups shelled English peas
1 1/2 teaspoons wasabi paste
1/2 teaspoon salt
Preparation
Step 1 Rinse the peas and spread them evenly in a 9-inch glass pie plate. Add 2 tablespoons of water, cover with plastic wrap and microwave on high, 4 minutes.
Step 2 Combine the peas, 2 tablespoons of water, the wasabi paste and salt in a blender. Puree until smooth yet slightly chunky.
Description
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