4 medium sweet potatoes, peeled and cut into sticks 1/4 inch (1/2 cm) thick

• Canola oil for frying or
• Peanut oil for frying

Preheat the oil, setting the fryer to high.

Drop the sweet potato sticks into warm water and soak for at least 5 minutes. Drain well without letting them dry completely.

Scatter the sweet potato sticks on a baking sheet and dust with potato starch. Toss. Fry the sticks in 2 batches, until pale gold and crisp, 4 to 5 minutes.

Remove from the oil and drain on paper towels. Season with salt.

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