1 cup (250 ml) unbleached all-purpose flour

3 tablespoons (45 ml) sugar

1/4 teaspoon (0.5 ml) baking powder

6 tablespoons (90 ml) cold semi-salted butter, diced

1 egg

In a food processor, combine the flour, sugar, and baking powder.

Add the butter and pulse until the mixture has a sandy texture.

Add the egg and pulse again until the dough is crumbly.

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