Sweetened Brie Cheese
Sweetened Brie Cheese
Rating: (1 rated)
  • 1 200 g Double-cream Brie cheese (preferably local)
  • 1/4 cup (60 ml) dark rum
  • 1/4 cup (60 ml) maple syrup
    • 1/2 cup (125 ml) brown sugar or
    • 1/2 cup (125 ml) maple sugar
  • Preparation
  • Place the cheese in a 20-cm (8-inch) baking dish. Prick the entire surface of the cheese with a fork.
  • Combine half the rum and maple syrup and drizzle on the cheese. Sprinkle the brown sugar over the cheese and place pecans harmoniously. Drizzle with the remaining rum and syrup. Refrigerate for about 2 hours.
  • With the rack in the middle position, preheat the oven to 180 °C (350 °F).
  • Bake for 20 to 25 minutes or until the cheese is hot and melting, but not running.
  • Place in the centre of the table and invite diners to dip bits of bread or to serve themselves with spoons.
  • Description
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