Swiss Meringue Lemon Pie
Swiss Meringue Lemon Pie
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Ingredients
  • 3/4 cup (180 ml) lemon juice (about 3)
  • 1/2 cup (125 ml) unsalted butter
  • 4 eggs
  • 2/3 cup (150 ml) sugar
  • 1/4 teaspoon (1 ml) salt
  • Preparation
  • With the rack in the lowest position, preheat the oven to 180 °C (350 °F).
  • Description
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