1 cup (250 ml) fine bulgur (cracked wheat)

3 green onions, chopped

1 cup (250 ml) fresh parsley, chopped

1 1/2 cups (375 ml) seeded and diced tomatoes (about 3 tomatoes)

3 tablespoons (45 ml) lemon juice

1/4 cup (60 ml) olive oil

2 tablespoons (30 ml) fresh mint, chopped

Salt and pepper

In a bowl, place the bulgur and cover with hot water. Soak for 30 minutes. Drain in a colander. Set aside.

In a bowl, combine the remaining ingredients, then add the bulgur. Toss to combine. Season with salt and pepper.

Let rest for 2 hours before serving, if possible.

In Recipes-list.com we have selected the most viewed recipes from category - Salads . Enjoy the best recipes specially selected for you! Tabbouleh (Parsley Salad) is the right choice that will satisfy all your claims.