1 cup (100 g) walnuts

1/2 cup (35 g) Parmesan cheese, freshly grated, plus more for serving

1/4 cup (60 ml) olive oil

2 tbsp (30 ml) water

1 jar (6oz/170 ml) artichokes packed in oil, rinsed and drained

In a food processor, purée all of the ingredients until very smooth. Season with salt and pepper. Set aside.

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