1/2 cup (125 ml) 2% plain yogurt

2 cloves garlic, finely chopped

1 tablespoon (15 ml) fresh ginger, finely chopped

1 tablespoon (15 ml) tomato paste

1 tablespoon (15 ml) Harissa sauce or hot sauce of your choice

1 tablespoon (15 ml) honey

1 tablespoon (15 ml) lemon juice

1 teaspoon (5 ml) paprika

1 teaspoon (5 ml) garam masala (see note)

Salt

In a bowl, combine all the ingredients. Season with salt. Set aside.

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