Tangy Millet Bowl with Breaded Garlic Shrimp
Tangy Millet Bowl with Breaded Garlic Shrimp
Rating: (1 rated)
Recipe Yield: Serves 4
Preparation

1/4 cup + 1 tablespoon extra-virgin olive oil, divided use
1 cup dry millet
2 cups water
1 cup Greek yogurt
3 cloves garlic, finely chopped, divided use
1/2 cup loosely packed fresh parsley
1 cup panko bread crumbs
1 pound 26/30 count peeled shrimp, fresh or thawed
10 ounces frozen corn
1/4 cup toasted almonds, roughly chopped

Add 1 tablespoon olive oil to a medium pot over medium-high heat. Once the oil is hot, add the millet and sauté until the grains are fragrant, about 2 minutes. Add the water and increase the heat to high until the water comes to a boil. Stir the millet once, reduce the heat to low, cover, and let cook until tender and the water is absorbed, about 20 minutes. Remove from the heat and keep covered until ready to assemble the bowls.

Meanwhile, combine the yogurt, 1 clove of garlic, and parsley to a blender or food processor, and blend until smooth.

Add the corn to a medium skillet over medium heat and cook, stirring occasionally, until heated through, about 5 minutes.

Preheat the broiler and move the oven rack about 6 inches from the broiler. In a large bowl, stir together the panko, 2 remaining garlic cloves, and 1/4 cup olive oil until well-mixed. Toss the shrimp in the panko mixture, using your hands to gently press it into each shrimp. Move the shrimp to a baking sheet in a single layer and top with any panko that didn’t stick to the shrimp. Place under the broiler and cook until the breading is golden-brown, about 3 minutes. Flip each shrimp and broil until the second side is golden-brown, another 3 minutes.

Divide the millet among four bowls. Top each with an equal amount of the garlic shrimp and corn, and sprinkle with the almonds. Drizzle with the parsley-yogurt sauce, or serve on the side. Serve immediately.

Recipe Notes

  • The parsley-yogurt sauce makes more than you will need for 4 servings. Reserve the leftovers, covered in the refrigerator, for up to 3 days.
Description
In Recipes-list.com we have selected the most viewed recipes from category - uncategorized . Enjoy the best recipes specially selected for you! Tangy Millet Bowl with Breaded Garlic Shrimp is the right choice that will satisfy all your claims.
Print
Rate for this recipe
Categories