Tarragon lemonade
Tarragon lemonade
Rating: (1 rated)
Recipe Yield: Total time: 10 minutes, plus cooling time | Serves 8
1 cup sugar Water 2 tablespoons minced fresh tarragon 2/3 cup lemon juice

Step 1 For the tarragon syrup, combine the sugar, 1 cup water and the minced tarragon in a small saucepan. Heat to boiling, then reduce the heat and simmer 2 minutes. Remove from heat and let cool to room temperature. Strain out the tarragon and discard. You will have about 1 cup syrup.

Step 2 Combine the lemon juice, 6 cups water and the tarragon syrup in a large measuring cup or a pitcher. Makes about 8 cups.

Step 3If desired, pour the mixture, stopping 2 or 3 inches from the top for expansion, into plastic bottles that can be put in the freezer. Freeze overnight.

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