Tempura Maki
Tempura Maki
Rating: (1 rated)
Ingredients
  • 11 cup (250 ml) tempura batter mix
  • 1 cup (250 ml) cold water
  • ¼ cup (35 g) cornstarch
  • Canola oil
  • Preparation
  • In a bowl, combine the tempura batter mix and water. Add more water or batter mix according to the package directions. Preheat the oil in a deep fryer to 350°F (180°C).
  • Description
    In Recipes-list.com we have selected the most viewed recipes from category - Fish . Enjoy the best recipes specially selected for you! Tempura Maki is the right choice that will satisfy all your claims.
    Print
    Rate for this recipe
    Categories