Add the ginger, honey and sesame oil to the teriyaki bottle. Put the top back on and give it a good shake. Pour the sauce over the chicken breast in the hot skillet about 3 minutes before the chicken is done cooking. Let the chicken cook for a few minutes, turning occasionally, until the sauce reduces and glazes the chicken.
This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, visit