1/4 cup (60 ml) soy sauce

2 tablespoons (30 ml) mirin

2 tablespoons (30 ml) rice vinegar

2 tablespoons (30 ml) sugar

1 tablespoon (15 ml) fresh ginger, finely chopped

1 clove garlic, finely chopped

In a glass dish, combine all the sauce ingredients. Add the fish and let marinate for about 30 minutes.

With the rack in the middle position, preheat the oven’s broiler. Line a baking sheet with parchment paper.

Place the fillets side-by-side on the baking sheet and bake for 4 to 5 minutes or until cooked.

Meanwhile, in a large non-stick skillet or wok over high heat, bring the marinade to a boil and reduce until syrupy. Add the vegetables and cook for about 3 minutes. Adjust the seasoning.

Serve the fish with the vegetables. If desired, serve with basmati rice.

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