4 potatoes, cut into 1/8-inch (3-mm) slices

2 tablespoons (30 ml) olive oil

Steak spices

Preheat the gas grill, setting the burners to low.

In a bowl, combine the potatoes with the olive oil, tossing to coat. Place the potatoes in a single layer on the grill and cook for about 8 minutes per side.

Sprinkle the potatoes with steak spice.

Serve with grilled meats, for example Grilled Strip Loin Steaks (see recipe).

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