1/4 cup (60 ml) peanut oil

Grated zest and juice of 1 lime

2 teaspoons (10 ml) rice vinegar

1 tablespoon (15 ml) soy sauce

Cayenne pepper, to taste

In a large bowl, whisk together the vinaigrette ingredients.

Add the remaining ingredients and toss well. Let the salad rest for about 20 minutes before serving.

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