1 pork tenderloin, about 1 lb (454 g)

1 tbsp (15 ml) olive oil

1/2 tsp (2.5 ml) toasted sesame oil

2 cloves garlic, chopped

With the rack in the middle position, preheat the oven to 400°F (200°C).

In an oven-safe skillet over medium-high heat, brown the tenderloin in the oils. Season with salt and pepper. Coat with the garlic. Bake for about 12 minutes or until a meat thermometer inserted into the centre of the meat reads 135°F (57°C). Set aside on a plate and let rest for 10 minutes. Thinly slice the meat and keep at room temperature.

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