3/4 cup (180 ml) 15% cooking cream

2 tbsp unsweetened grated coconut

1 tbsp (15 ml) lime juice

1/4 cup (10 g) cilantro, chopped

In a small pot, bring the cream, coconut and lime juice to a boil. Simmer until reduced by half. Add the cilantro. Season with salt and pepper. Keep warm.

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