1 oz (30 ml) vodka

1 oz (30 ml) St-Germain

3/4 oz (20 ml) lemon juice

6 thin half-slices raw beet

5 drops Angostura bitters

1/2 cup (125 ml) ice cubes

In a cocktail shaker, combine vodka, St-Germain, lemon juice, beet half-slices, bitters and ice cubes. Shake vigorously.

Pour into a lowball glass.

Garnish with a small beet leaf, if desired.

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