1/2 cup (125 ml) ice cubes

2 oz (60 ml) dark rum

1 oz (30 ml) sweet vermouth

1 oz (30 ml) lemon juice

1 oz (45 ml) Earl Grey and ground cherry syrup (see recipe)

1 slice of orange

Ground cherries, to taste

Tonic water, to taste

In a cocktail shaker, combine the ice cubes, dark rum, sweet vermouth, lemon juice and Earl Grey and ground cherry syrup. Shake vigorously.

Strain into a highball glass. Add ice cubes. Garnish with a slice of orange and a few ground cherries. Top up with tonic water.

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