The Cravory's cinnamon roll cookies
The Cravory's cinnamon roll cookies
Rating: (1 rated)
Recipe Yield: Total time: 1 hour, 10 minutes, plus chilling and cooling time | Makes 20 to 24 cookies
1 cup (2 sticks) butter 1/2 cup (3 1/2 ounces) sugar 1 cup (8 ounces) brown sugar 1/4 cup (1 ounce) powdered sugar 3 eggs 2 teaspoons vanilla extract 3 cups plus 1 teaspoon (13 ounces) unbleached flour 1 teaspoon ground cinnamon 1/4 cup (1 ounce) cornstarch 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt

Step 1 In the bowl of a stand mixer using the paddle attachment, or in a large bowl using a hand mixer, cream together the butter, sugar, brown sugar and powdered sugar. Beat in the eggs, one at a time, until thoroughly combined, then beat in the vanilla extract.

Step 2 In a separate large bowl, whisk together the flour, cinnamon, cornstarch, baking powder, baking soda and salt.

Step 3With the mixer running, slowly beat in the flour mixture just until combined, being careful not to overmix. Remove the dough and cover with plastic wrap. Refrigerate the dough until well chilled, at least 1 hour.

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