The Dutch Frontier's lemon cheesecake
The Dutch Frontier's lemon cheesecake
Rating: (1 rated)
Recipe Yield: Total time: 3 hours, 20 minutes, plus at least 3 hours chilling time | Serves 12 to 16
24 lemon sandwich cookies, crushed (vanilla cookies with a lemon filling, similar to Oreos) 2 tablespoons melted butter

Step 1 Heat the oven to 325 degrees. Finely mash together the cookies (with filling) and butter using a food processor or by hand in a large bowl. Pour the mixture into a 10-inch springform pan, smoothing it on the bottom and up the sides of the pan to form a crust. Bake 10 minutes to set the crust, then set aside to cool.

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