The Fruit Cocktail Cocktail
The Fruit Cocktail Cocktail
Rating: (1 rated)
Recipe Yield: Serves 1
Preparation
3/4 ounce Hayman's royal dock gin
1/2 ounce Rhum J.M. agricole blanc
1/2 ounce Luxardo maraschino liqueur
1/2 ounce Rothman & Winter orchard pear liqueur
1/2 ounce velvet falernum
1/4 ounce fresh-squeezed lime juice
3 slices fresh-cut pineapple
Cubed pear
Maraschino cherry

Pineapple stave
White grape

In a mixing tin, muddle pineapple, lime juice, and falernum until it is of a nice pulp.

Combine the rest of the ingredients into the tin. Add ice and shake until cold. Strain over new crushed ice in a sundae glass or Mason jar.

Skewer the pear, cherry, and grape. Garnish glass with skewer, pineapple stave, and paper straw.

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