The H-Bomb burger
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Recipe Yield: Total time: 2 hours, plus at least 24 hours marinating time for the relish and 2 hours chilling time for the burgers. | Serves 8
Ingredients
2 pounds ground beef chuck
1 small onion, finely chopped
1/4 cup chopped cilantro
2 tablespoons Worcestershire sauce
1 tablespoon seeded, chopped jalapeno pepper
1 teaspoon salt
1 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
Preparation
Step 1 In a large bowl, gently combine the beef chuck with the chopped onion, cilantro, Worcestershire sauce, jalapeno, salt, ground pepper and cayenne pepper. Form the mixture into 8 (half-inch to three-fourths-inch-thick) patties. Place the patties on a baking sheet. Cover and refrigerate at least 2 hours, up to 1 day.
Description
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