The Hungry Cat's tomato and watermelon salad
The Hungry Cat's tomato and watermelon salad
Rating: (1 rated)
Recipe Yield: Total time: 40 minutes | Serves 4
Ingredients
1/2 shallot, minced 1 clove garlic, minced 1 1/2 teaspoons Dijon mustard 1 tablespoon sherry vinegar 1/4 to 1/3 cup watermelon reduction 3/4 cup plus 2 tablespoons olive oil Salt and pepper
Preparation

Step 1 In a medium bowl, whisk together the shallot, garlic, mustard and vinegar. Slowly whisk in the watermelon reduction, then whisk in the oil until fully incorporated. Season to taste with salt and pepper. This makes about 1 1/3 cups vinaigrette, more than is needed for the remainder of the recipe; the vinaigrette will keep, covered and refrigerated, up to 1 week.

Description
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