1/2 ounce simple syrup
1 1/2 ounces dark aged rum
3/4 ounce Campari
1 1/2 ounces pineapple juice
1/2 ounce fresh lime juice
Pineapple wedge for garnish

In a cocktail shaker filled with ice, combine all of the ingredients except the garnish. Shake until well chilled and strain into a glass filled with ice. Garnish with a wedge of pineapple.

Recipe Notes

Large Batch Cocktail (Serves 4, multiply as needed): In a pitcher filled with ice, combine 1 1/2 ounces of simple syrup, 6 ounces of aged rum, 3 ounces of Campari, 4 ounces of pineapple juice, and 2 ounces of fresh squeezed lime juice.

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