1 1/2 ounces genever, preferably Bols Genever
1/2 ounce black strap molasses
3/4 ounce lime juice
3/4 ounce apple juice
1 ounce stout, preferably Old Rasputin
3 dashes bitters, preferably Angostura
Lime zest, finely grated for garnish
Step 1 In a shaker, combine the genever, molasses, lime and apple juice, stout and bitters. Dry shake, then add ice and shake again. Strain into a martini glass and garnish with the lime zest.
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