2 cups mashed cooked sweet potatoes 3/4 cup granulated sugar 2 eggs, beaten 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1 cup milk 3/4 cup (1 1/2 sticks) butter, melted and divided 3/4 cup crushed corn flakes 1/2 cup chopped pecans 1/2 cup brown sugar

Step 1 Heat the oven to 400 degrees.

Step 2 In a large bowl, whisk together the mashed sweet potatoes, granulated sugar, eggs, cinnamon, nutmeg and milk until thoroughly combined. Whisk in half (1/4 cup plus 2 tablespoons) of the melted butter.

Step 3Pour the mixture into a shallow, 2-quart casserole and bake for 20 minutes.

Step 4While the sweet potatoes are baking, assemble the topping. In a medium bowl, combine the corn flakes, pecans, brown sugar and remaining (1/4 cup plus 2 tablespoons) melted butter.

Step 5After 20 minutes, sprinkle the topping over the sweet potatoes. Bake for an additional 10 minutes. Remove and cool slightly before serving.

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