1 cup (250 ml) lukewarm water

1 tablespoon (15 ml) olive oil

1 teaspoon (5 ml) sugar

1 1/2 cups (375 ml) unbleached all-purpose flour

1 1/2 cups (375 ml) Robin Hood Nutri Blend flour

2 teaspoons (10 ml) instant yeast

1/2 teaspoon (2.5 ml) salt

Cornmeal

In a bowl, combine the water, oil and sugar. Set aside.

In another bowl, combine the flours, yeast and salt. Add the liquid mixture and stir until a soft ball forms.

On a floured surface, knead the dough until smooth, about 2 minutes. Shape into a ball and place in a clean, lightly oiled bowl. Cover with a damp tea towel. Let rise in a warm, humid place for about 75 minutes.

Use dough immediately, or wrap in plastic and refrigerate for up to 12 hours or freeze.

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