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Thin Fig and Foie Gras Tarts
Thin Fig and Foie Gras Tarts
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Ingredients
  • 1/2 cup (125 ml) balsamic vinegar
  • 1/2 teaspoon (2.5 ml) sugar
    • Preparation
  • In a small saucepan, reduce the balsamic vinegar and sugar by half or until syrupy. Set aside.
    • Description
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    Hors D Oeuvres
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