Three-cabbage coleslaw
Three-cabbage coleslaw
Rating: (1 rated)
Recipe Yield: Total time: 25 minutes | Serves 4 to 6
Ingredients
1 cup (loosely packed) shredded red cabbage 3 cups (loosely packed) shredded green cabbage 3 cups (loosely packed) shredded savoy cabbage 1/2 cup green pepper, cut into small dice 1/4 cup chopped green onion 1 tablespoon finely chopped cilantro 1 tablespoon chopped tarragon leaves 3 tablespoons best-quality olive oil 2 tablespoons white wine vinegar 1 teaspoon lemon juice 1 teaspoon sugar 1/2 teaspoon salt Cracked black pepper
Preparation

Step 1 In a large bowl, toss together the red, green and savoy cabbage. Add the green pepper, green onion, cilantro and tarragon. Toss with the oil, vinegar and lemon juice.

Step 2 Sprinkle with the sugar, salt and a few grinds of pepper. Toss. Cover the bowl tightly and refrigerate until ready to serve or transport.

Description
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