1 cup broken rice Pinch of salt 3 cups whole milk 1/2 cup packed dried apples, preferably organic, chopped into one-half-inch or smaller pieces 3 tablespoons clover or other flower honey, plus extra for drizzling Yogurt for garnish Butter (optional)

Step 1 Bring 3 cups water to a boil in a small heavy pot with a tight-fitting lid. Place the rice in a fine-mesh strainer and rinse with cold water. Add the rice to the pot. Bring back to a boil, then reduce the heat to medium-low and cook, covered, until most of the water is absorbed and the rice is soft, 10 to 15 minutes.

Step 2 Add the salt, then stir in the milk and apples. Increase the heat and bring back nearly to a boil, then reduce the heat to very low, cover, and simmer until very thick, 45 minutes to 1 hour, stirring occasionally with a wooden spoon to prevent sticking. After 30 minutes, stir in the honey.

Step 3Serve with a drizzle of honey and a generous dollop of yogurt and, if desired, a bit of butter.

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