Tilapia with Roasted Tomatoes and Onions
Tilapia with Roasted Tomatoes and Onions
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Ingredients
  • 2 large tomatoes, cut into 3/4-inch (2-cm) thick slices
  • 16 small cherry tomatoes
  • 8 yellow cherry tomatoes
  • 1 onion, cut into thin wedges
  • 2 cloves garlic, thinly sliced
  • 4 sprigs fresh thyme
  • 1/4 cup (60 ml) olive oil
  • 4 fillets tilapia
  • 2 tablespoons (30 ml) chopped fresh chives
  • Salt and pepper
  • Preparation
  • With the rack in the highest position, preheat the oven’s broiler.
  • On a baking sheet, combine the tomatoes, onion, garlic, thyme, and oil. Season with salt and pepper.
  • Bake for about 10 minutes or until the tomatoes begin to brown. Lightly oil the tilapia fillets. Season with salt and pepper. Place them, side-by-side, on the vegetables. Continue baking for 5 minutes or until the fish is cooked. Sprinkle with the chives. Serve with brown rice.
  • Description
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