Tinola
Tinola
Rating: (1 rated)
Recipe Yield: Total time:About 2 hours, plus cooling times | Serves 4
Ingredients
2 cups jasmine rice 3 cups water
Preparation

Step 1 Rinse the rice under running water until the water runs clear. Drain. Cook the rice in a rice steamer according to the manufacturer's instructions. Hold in a warm place. While the rice is cooking, prepare the rest of the dish.

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