1/2 cup (125 ml) butter, softened

3 tablespoons (45 ml) chopped parsley

3 tablespoons (45 ml) chopped fresh chives

2 cloves garlic, finely chopped

1 French baguette

With the rack in the middle position, preheat the oven to 200 °C (400 °F). Line a baking sheet with aluminum foil.

In a bowl, combine the butter, herbs and garlic. Set aside.

Slice the baguette without cutting through the bottom at 2.5-cm (1-inch intervals. Spread the garlic and herb butter into each incision. Toast in the oven for about 15 minutes.

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