Toffee Hot Chocolate
Toffee Hot Chocolate
Rating: (1 rated)
Ingredients
  • 4 cups whole milk
  • 1/2 cup water
  • 1/2 cup sugar
  • 6 ounces bittersweet chocolate, chopped
  • 2 ounces butterscotch chips
  • 1 canister whipped cream, available on dairy aisle
  • 1 toffee bar, crushed such as Heath brand bars
Preparation

Heat milk, water, sugar to a boil, remove from heat and stir in chocolate and butterscotch chips until they melt into milk. Pour into small mugs or cups and top with whipped cream swirls and crushed toffee.

Description
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