1/2 cup (125 ml) sunflower oil

2 tablespoons (30 ml) toasted sesame oil

2 tablespoons (30 ml) grated fresh ginger

1/4 cup (60 ml) soy sauce

Pepper

In a bowl, combine the sunflower and sesame oil, soy sauce and pepper.

Place the tofu in the marinade and toss to coat. Refrigerate for 4 hours. Remove the tofu from the marinade and keep both separate.

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