6 tbsp (90 ml) olive oil

1 green onion, chopped

1 lemon, zest finely grated

1/4 cup (60 ml) lemon juice

2 tsp (10 ml) sambal oelek, or to taste

In a bowl, combine all of the marinade ingredients. Add the tofu in a single layer and gently toss to coat. Season with salt and pepper. Cover and refrigerate for 8 hours to allow the flavours to develop.

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