3 cups (750 ml) fresh spinach

1/2 lb (227 g) firm tofu, cut into large cubes

2 green onions, cut into chunks

1 clove garlic, peeled

1/4 cup (60 ml) mayonnaise

Salt and pepper

In a food processor, purée spinach, tofu, green onions and garlic until smooth, about 3 minutes, scraping the sides and bottom of the processor a few times. Add mayonnaise and mix thoroughly. Season with salt and pepper.

Serve as a spread or in a sandwich.

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