1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
3 green onions, chopped
2 tablespoons (30 ml) chopped parsley
1 1/2 cups (375 ml) grated mozzarella cheese
Salt and pepper
Preparation
In a large pot of salted boiling water, cook the pasta until al dente. Add the onion 5 minutes before the end of cooking the pasta. Drain and oil lightly.
With the rack in the middle position, preheat the oven to 190 °C (375 °F).
Return the pasta to the pot. Add the tomatoes, sausages, Parmesan cheese, green onions, and parsley. Toss to combine. Season with salt and pepper.
Spoon into individual ramekins or in one large baking dish and top with the mozzarella. Bake for about 20 minutes. Finish cooking under the broiler, if desired.
Description
In Recipes-list.com we have selected the most viewed recipes from category -
Pasta
.
Enjoy the best recipes specially selected for you! Tomato and Italian Sausage Macaroni is the right choice that will satisfy all your claims.