• 2 vine-ripe tomatoes, seeded and coarsely chopped
• 1 tablespoon tomato paste
• Salt and black pepper, to taste
• 2 tablespoons balsamic drizzle
• 1/3-1/2 cup extra virgin olive oil

Place the tomatoes in a blender; add the tomato paste and balsamic vinegar and season with salt and pepper. Drizzle in the EVOO until combined into a smooth dip consistency.


This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, visit
www.yum-o.org.

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