Tomato Balsamic Dipper
Tomato Balsamic Dipper
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  • 2 vine-ripe tomatoes, seeded and coarsely chopped
  • 1 tablespoon tomato paste
  • Salt and black pepper, to taste
  • 2 tablespoons balsamic drizzle
  • 1/3-1/2 cup extra virgin olive oil

Place the tomatoes in a blender; add the tomato paste and balsamic vinegar and season with salt and pepper. Drizzle in the EVOO until combined into a smooth dip consistency.

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