1 shallot, chopped

2 garlic cloves, chopped

2 tbsp butter

1 tbsp mustard powder

1 tbsp chili powder

1/2 tsp smoked paprika

1 1/2 cups (375 ml) tomato purée

1/4 cup (60 ml) white wine vinegar

1/4 cup (60 ml) molasses

1/4 cup (55 g) brown sugar, lightly packed

2 tbsp (30 ml) Worcestershire sauce

In a small pot over medium heat, sauté the shallot and garlic in the butter until tender. Add the spices and cook for 1 minute, stirring. Add the remaining ingredients. Cover with a splatter guard and cook for 10 minutes, stirring occasionally.

In a blender, purée the sauce until smooth. Return to the pot and cook a further 10 minutes, with the splatter guard, until the sauce thickens, stirring occasionally. The tomato-based barbecue sauce will keep for 10 days in an airtight container in the refrigerator.

In Recipes-list.com we have selected the most viewed recipes from category - Sauces Butters And Pestos . Enjoy the best recipes specially selected for you! Tomato-Based Barbecue Sauce is the right choice that will satisfy all your claims.