Tomato, Mint and Warm Chickpea Salad
Tomato, Mint and Warm Chickpea Salad
Rating: (1 rated)
Ingredients
  • 1 small red onion, thinly sliced
  • 1 clove garlic, finely chopped
  • 2 tbsp (30 ml) olive oil
  • 1/4 cup (60 ml) red wine vinegar
  • 1 can (19 oz/540 ml) chickpeas, rinsed and drained
  • 2 tomatoes, cut into thin wedges
  • 1 cup (30 g) watercress
  • 1 tbsp mint, chopped
  • Salt and pepper
  • Preparation
  • In a skillet, soften the onion and garlic in the oil. Deglaze with the vinegar and reduce until dry. Add the chickpeas and stir well. Season with salt and pepper.
  • In a bowl, combine the chickpea mixture with the remaining ingredients. Adjust the seasoning.
  • Serve warm with Garlic Lamb Chops, fish or grilled poultry.
  • Description
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