1/4 cup (60 ml) olive oil

1/4 cup (10 g) chopped fresh chives

3 tbsps (45 ml) lemon juice

1 tbsp shallot, finely chopped

1 tsp (5 ml) mustard

1 tsp sugar

Fleur de sel

In a bowl, whisk together all of the ingredients. Season with salt and pepper. Set aside.

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